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      Too Many Chefs

      by Michael James Stewart
      Published
      Jun 2016
      Main Genre
      Private Investigator Private Investigator
      Pages
      130
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      About This Book

      When Master Chef Michel Bocier, personal Chef to billionaire Faison Quay, asks his employer to discover who is systematically killing Toronto's top Chefs, before he too becomes a victim. Using the diverse talents of one of his many companies, Key Security International, Faison races against the clock to apprehend the assassins before they strike again.

      Genres & Themes

      Genres

      Suspense

      Subgenres

      Mystery Private Investigator

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      Formats & Editions

      Browse the different covers, formats, and publication history for this title.

      Paperback

      Paperback edition cover
      Paperback
      First Edition Jun 2016 Createspace ISBN 1534640088
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      eBook

      eBook edition cover
      eBook
      Jun 2016 ISBN B01H0K1CL8
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