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      Oishinbo, Volume 1: Japanese Cuisine

      by Tetsu Kariya
      Published
      Jan 2009
      Main Genre
      Manga Manga
      Pages
      272
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      About This Book

      Japanese Cuisine introduces us to the fundamental ingredients-rice, sashimi, green tea, and dashi (cooking stock)-that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and present

      Genres & Themes

      Genres

      General Fiction

      Subgenres

      Graphic Novel Manga

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      Formats & Editions

      Browse the different covers, formats, and publication history for this title.

      Paperback

      Paperback edition cover
      Paperback
      First Edition Jan 2009 VIZ Media ISBN 1421521393
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      eBook

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      eBook
      Aug 2011 VIZ Media: VIZ Signature ISBN B00FDZIQU8
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      eBook edition cover
      eBook
      Aug 2011 VIZ Media ISBN 1421548321
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