About This Book
‘A sparklingly delicious confection to satisfy the mystery reader's appetite' Helena Dixon, bestselling author of the Miss Underhay Mysteries
Still spinning from the hustle and bustle of city life, Jodie ‘Nosey' Parker is glad to be back in the Cornish village she calls home. Having quit the Met Police in search of something less dangerous, the change of pace means she can finally start her dream catering company and raise her daughter, Daisy, somewhere safer.
But there's nothing quite like having your first job back at home be catering an ex-boyfriend's wedding to remind you of just how small your village is. And when the bride vanishes, Jodie is drawn into the investigation, realising that life in the countryside might not be as quaint as she remembers.
With a missing bride on their hands, murder and mayhem lurks around every corner…
But surely saving the day will be a piece of cake for this not-so-amateur sleuth?
This title was previously published as Murder on the Menu.
About the author
Fiona Leitch is a writer with a chequered past. She's written for football and motoring magazines, DJ'ed at illegal raves and is a stalwart of the low budget TV commercial, even appearing as the Australasian face of a cleaning product called 'Sod Off'. After living in London and Cornwall she's finally settled in sunny New Zealand, where she enjoys scaring her cats by trying out dialogue on them. She spends her days dreaming of retiring to a crumbling Venetian palazzo, walking on the windswept beaches of West Auckland, and writing funny, flawed but awesome female characters.
Her debut novel 'Dead in Venice' was published by Audible in 2018 as one of their Crime Grant finalists. Fiona also writes screenplays and was a finalist in the Athena Film Festival Writers Lab, co-run by Meryl Streep's IRIS company.
