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      Murder Most Delectable: Savory Tales of Culinary Crimes

      by Martin H. Greenberg
      Published
      Sep 2000
      Main Genre
      Mystery Mystery
      Pages
      356
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      About This Book

      Murder Most Delectable is an anthology of short crime stories whose common elements include food, restaurants, and food preparation. Included are stories by Ruth Rendell, M. D. Lake, Edward Hoch, Joyce Carol Oates, and Rex Stout.

      Genres & Themes

      Genres

      Suspense

      Subgenres

      Mystery

      Characters & Occupations

      Chefs / Foodies

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      Formats & Editions

      Browse the different covers, formats, and publication history for this title.

      Hardcover

      Hardcover edition cover
      Hardcover
      Sep 2000 Cumberland House Publishing ISBN 1581821190
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      Hardcover edition cover
      Hardcover
      Apr 2004 Random House ISBN 0517221640
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