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About This Book
It's about to get hot in this kitchen. When a beautiful vampire with a food obsession clashes with a tall, dark, and deadly assassin it's a toss up as to who can take the heat!
Call me Contessa. Forget my name, you couldn't pronounce it. I'm a professional chef—actually, I'm the LeBron James of chefs. Bobby Flay, Gordon Ramsay even Julia Childs have all been my students, and that's just a few. I've probably forgotten more about the culinary arts than any chef alive has learned. I was in the thick of things when today's conventional culinary techniques were first being developed. You ever used the three basic steps in dicing an onion? Prego. That was me. Ever heard of clarified butter? Bingo. Me again.
How can that be? I was born in Genoa, Italy in the year of our Lord 1642. That's right. I'm an Eternal, a creature of darkness, a vampire…and I'm obsessed by what I cannot eat. Food.
Ironically, I'm the star of my very own cooking show on the Foodie Culinary Channel. My dream job! Where I get to create the recipes I adore and share them with my audience and one lucky dinner guest. Which is where my troubles began. And will end.
I was caught partaking the red jungle juice from the neck of my dinner date. I was threatened, attacked with Holy water, and finally blackmailed by my mild-mannered joke of an Associate Producer. As it turns out, she isn't so mild-mannered.
Now I have two choices: turn her into a child of darkness or risk exposure to the human world.
I'm thinking there's a third choice. His name is Rocco Guadagnino
Midnight Delight is Book 1 in the Wicked Palate series.
Hungry Like the Wolf is Book 2 and is available now.
Extra Virgin, Book 3 Coming Soon
Call me Contessa. Forget my name, you couldn't pronounce it. I'm a professional chef—actually, I'm the LeBron James of chefs. Bobby Flay, Gordon Ramsay even Julia Childs have all been my students, and that's just a few. I've probably forgotten more about the culinary arts than any chef alive has learned. I was in the thick of things when today's conventional culinary techniques were first being developed. You ever used the three basic steps in dicing an onion? Prego. That was me. Ever heard of clarified butter? Bingo. Me again.
How can that be? I was born in Genoa, Italy in the year of our Lord 1642. That's right. I'm an Eternal, a creature of darkness, a vampire…and I'm obsessed by what I cannot eat. Food.
Ironically, I'm the star of my very own cooking show on the Foodie Culinary Channel. My dream job! Where I get to create the recipes I adore and share them with my audience and one lucky dinner guest. Which is where my troubles began. And will end.
I was caught partaking the red jungle juice from the neck of my dinner date. I was threatened, attacked with Holy water, and finally blackmailed by my mild-mannered joke of an Associate Producer. As it turns out, she isn't so mild-mannered.
Now I have two choices: turn her into a child of darkness or risk exposure to the human world.
I'm thinking there's a third choice. His name is Rocco Guadagnino
Midnight Delight is Book 1 in the Wicked Palate series.
Hungry Like the Wolf is Book 2 and is available now.
Extra Virgin, Book 3 Coming Soon