Freezing to Death

Freezing To Death is the question? Did Chef Robert Dorrit die from the head blow?  An overdose of drink? Or did he freeze?  Faced with these questions Lieutenant RC Frane and Sergeant Greta Rogers lead the reader through restaurants, Greek Diners, past joggers, and body parts being shipped around the country in boxes labeled Shrimp.

Pure detective work involving short order cooks, big business deals, drugs, and some interesting food and wine. Its a mystery all the way to the strange conclusion.