It's tough to teach the art of charcuterie with bodies piling up at your doorstep
Just as burgeoning charcuterie entrepreneur, Katie Aubrey, gets ready to teach a charcuterie class for a handful of adults, the body of a retired investigative reporter is found behind her sandwich shop and the gift store next door. The reporter had broken the story about a gold heist in the 80s, but has been out of the limelight for years. Until now.
It doesn't help that the other occupant in Katie's house, the ghostly spirit of food critic, Edith Ellory, decides to find out who the real murderer is, compelling Katie to take the helm for fear Edith will mess things up and send her to the Fourth Avenue Jail for the next decade.