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Death du Jour

Published
Mar 2006
Main Genre
Historical Mystery Hist. Mystery
Rating
Pages
272
Series

About This Book

The Spice Box
...is passed down from chef to chef, generation to generation. It holds favorite recipes, traditions, and secrets from kitchens throughout history. Inside this spice box are authentic recipes from the kitchens of Revolutionary Paris...

Fanny Delarue is a young cook for a wealthy family in the Place Royale. In her heart, she's keeping two fires burning--one for food, and another for her head chef, Henri. Together they feed the household and take lessons from Henri's mentor, Etienne de la Porte, chef to a neighboring mansion.

At the same time, Fanny's trying to ignore the political heat that is building all around her Chefs need to prove that food and cuisine can promote man's equality instead of reinforcing old class divisions, at the risk of losing their jobs...and perhaps their heads. Tempers flare and nerves are strained, until one day, Etienne is found dead under suspicious circumstances. The Place Royale is in tumult, and Fanny must solve the crime before the flames converge on her own future...

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Formats & Editions

Browse the different covers, formats, and publication history for this title.

Paperback

Paperback edition cover
Mass Market Paperback
Jan 2007 Prime Crime ISBN 0425213501
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Hardcover

Hardcover edition cover
Hardcover
First Edition Mar 2006 Berkley ISBN 0425208060
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Large Print

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Hardcover
Jul 2006 Center Point ISBN 1585477575
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