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Broiler

Published
Jul 2024
Main Genre
General Fiction General Fiction
Rating
Pages
336

About This Book

The troubles of two desperate families—one white, one Mexican American—converge in the ruthless underworld of an Arkansas chicken processing plant in this new thriller from the award-winning author of Don't Know Tough.

Gabriela Menchaca and Edwin Saucedo are hardworking, undocumented employees at the Detmer Foods chicken plant in Springdale, Arkansas, just a stone's throw from the trailer park where they've lived together for seven years. While dealing with personal tragedies of their own, the young couple endures the brutal, dehumanizing conditions at the plant in exchange for barebones pay.

When the plant manager, Luke Jackson, fires Edwin to set an example for the rest of the workers—and to show the higherups that he's ready for a major promotion—Edwin is determined to get revenge on Luke and his wife, Mimi, a new mother who stays at home with her six-month-old son. Edwin's impulsive action sets in motion a devastating chain of events that illuminates the deeply entrenched power dynamics between those who revel at the top and those who toil at the bottom.

From the nationally bestselling and Edgar Award–winning author of Don't Know Tough and Ozark Dogs comes another edge-of-your-seat noir thriller that exposes the dark, bloody heart of life on the margins in the American South and the bleak underside of a bygone American Dream.

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Formats & Editions

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Paperback

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Trade Paperback
Jun 2025 Soho Press ISBN 1641297050
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Hardcover

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Hardcover
First Edition Jul 2024 Soho Press ISBN 1641295902
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eBook

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eBook
Jul 2024 Soho Press ISBN 1641295910
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eBook
Jul 2024 -- Not Selected ISBN B0CKB6M2LL
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Audio

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Audible
Jul 2024 -- Not Selected ISBN B0D7NNJD7T
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