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REVENGE IS BEST SERVED FOR DESSERT.
With her first cooking class (as a teacher!!!) only hours away, her catering business finally gaining traction, and her heart still recovering from divorce, Sam Genoise wants one quiet night to blog at her playful, food-obsessed website, FoodSlutOnline.
Then a horrible internet troll does the unthinkable: he threatens her soufflés.
Sam laughs it off as a prank…
…until two batches of soufflés fallâ€"during her classâ€"right after she's told her students soufflés are easy.
Sam Genoise's soufflés don't fall. Ever.
Now she's out for revenge, poking into ex-husbands, ex-chefs, so-called friends, and movie-star foodies… while a soufflé killer keeps finding new ways to ruin her best work.
Will Sam be next?
An offbeat cooking cozyâ€"book one of the Sweet Granadilla seriesâ€"for foodies with an adventurous palate.
With her first cooking class (as a teacher!!!) only hours away, her catering business finally gaining traction, and her heart still recovering from divorce, Sam Genoise wants one quiet night to blog at her playful, food-obsessed website, FoodSlutOnline.
Then a horrible internet troll does the unthinkable: he threatens her soufflés.
Sam laughs it off as a prank…
…until two batches of soufflés fallâ€"during her classâ€"right after she's told her students soufflés are easy.
Sam Genoise's soufflés don't fall. Ever.
Now she's out for revenge, poking into ex-husbands, ex-chefs, so-called friends, and movie-star foodies… while a soufflé killer keeps finding new ways to ruin her best work.
Will Sam be next?
An offbeat cooking cozyâ€"book one of the Sweet Granadilla seriesâ€"for foodies with an adventurous palate.
Buy This Book
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