Tap cover to enlarge

The Food Critic

Published
Oct 2014
Main Genre
Erotica Erotica
Pages
110

About This Book

Serena Peters has made her place in life writing an exclusive column for a popular foodie magazine. She has fame and fortune, what she doesn’t have is companionship or love. Chef Stuart Wellings comes from an embittered past and has had to fight for the simple way he lives. When Serena shows up to interview him and his small town diner, will an appreciation for food be the only thing they have in common, or will there be more?

Genres & Themes

Subgenres

Buy This Book

Formats & Editions

Browse the different covers, formats, and publication history for this title.

Paperback

Paperback edition cover
Paperback
First Edition Oct 2014 Createspace ISBN 1502800179
Buy

eBook

eBook edition cover
eBook
Oct 2014 R.E. Hargrave ISBN B00OEB1O9M
Buy
eBook edition cover
eBook
Oct 2014 R.E. Hargrave