eBook
Buy
About This Book
#1 New York Times bestselling author Susan Mallery turns up the heat with this reader-favorite Fool's Gold novella about food, finding yourself and falling in love; originally available only in the Fool's Gold Cookbook, now available to be enjoyed as a standalone short story.
Ana Raquel's greatest passion is food: she's a gifted chef with the experience to prove it. Armed with an Airstream trailer-turned-mobile-kitchen, she's back in her hometown of Fool's Gold, California, ready to make her dreams of running her own kitchen come true. There's just one problem -- one tall, dark-eyed, utterly exasperating problem: Greg Clary, her archnemesis.
Greg has always one-upped her at everything. He even has a restaurant in Fool's Gold that's wildly successful. And when the mayor asks Ana to collaborate with Greg on a cookbook, she's forced to confront her unresolved feelings for him. Ana can craft the most delicate soufflé, but can she navigate the desire of her own heart?
Ana Raquel's greatest passion is food: she's a gifted chef with the experience to prove it. Armed with an Airstream trailer-turned-mobile-kitchen, she's back in her hometown of Fool's Gold, California, ready to make her dreams of running her own kitchen come true. There's just one problem -- one tall, dark-eyed, utterly exasperating problem: Greg Clary, her archnemesis.
Greg has always one-upped her at everything. He even has a restaurant in Fool's Gold that's wildly successful. And when the mayor asks Ana to collaborate with Greg on a cookbook, she's forced to confront her unresolved feelings for him. Ana can craft the most delicate soufflé, but can she navigate the desire of her own heart?
Series Placement
Book 12.1
