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About This Book
Toby Andrews is cooking up more than a little trouble for Evan Blankenship. Because of pranks, indiscretions, and plain bad timing, his ability to work in New York's temples of haute cuisine is a thing of the past. When Toby's sister tells him he should look up an acquaintance whose restaurant -- Le Potiron --is failing, he doesn't have much choice.
Pretty soon he's in bed, literally, with a cook who hates people, trying to save a restaurant that only the neighborhood mothers seem to love, and on the verge of another --possibly painful -- lesson or two about what it means to be successful.
Evan hates everyone but Toby. Toby likes to stir things up. See what's on the menu at Le Potiron, in Stirring Up Trouble.
Pretty soon he's in bed, literally, with a cook who hates people, trying to save a restaurant that only the neighborhood mothers seem to love, and on the verge of another --possibly painful -- lesson or two about what it means to be successful.
Evan hates everyone but Toby. Toby likes to stir things up. See what's on the menu at Le Potiron, in Stirring Up Trouble.
Series Placement
Book 1
