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Spicing It Up

Published
Jun 2005
Main Genre
Contemporary Romance Contemp. Romance
Rating
Pages
224
Series Associations

About This Book

How to cook up the perfect seduction:

Take 1 twentysomething chef (brown hair, small cup-size), freshly plucked from a stale relationship and very dubious about her own powers of attraction (Miriam Scott, for example). Reserve.

Stir 1 yummy, tall and handsome man gently on low, being careful not to bring to a boil (Dylan Kincaid, if available).

Chef's Tip: Too vigorous use of the spatula must be avoided. Save it for working out your upper arm -- and hostilities, too!

Take reserved girl and season with a dash of confidence and a generous pinch of attitude to taste.

Just before serving, garnish with a sleek new hairstyle, fab wardrobe and dust lightly with makeup.
(Chef's Tip: For best results, do not overdo!)

Series Placement

Series Association
Book 41
🟢 Fully Standalone

Genres & Themes

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Formats & Editions

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Paperback

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Mass Market Paperback
First Edition Jun 2005 Harlequin ISBN 0373442157
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eBook

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eBook
Nov 2014 Harlequin ISBN B00NSE3818
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eBook
Nov 2014 Harlequin ISBN 1460370473
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eBook
Dec 2014 Mills & Boon (UK) ISBN 1474026303
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