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Mystery on the Menu

Published
Feb 1994
Main Genre
Amateur Sleuth Amateur Sleuth
Rating
Pages
160

About This Book

WHEN CRIME TAKES THE CAKE, IT'S TIME FOR NANCY TO EAT, DRINK, AND BE WARY!

George's prize-winning Raspberry Chiffon Cake has earned her, Bess, and Nancy a week at the Wolfe Culinary Institute in upstate New York. But soon after their arrival, Nancy discovers that ambition, jealousy, and greed are also on the menu. Attempted murder provides plenty of food for thought, but that's a mere appetizer to the dangers to come.

In her search for the chef with a taste for terror, Nancy knows she'll have to watch her diet and watch her back, The kitchen is crammed with suspects, and tensions are fast coming to a boil. The knives are all sharp, the ingredients are all poison, and the final course -- most likely fatal -- has yet to be served!

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Paperback

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Paperback
First Edition Feb 1994 Minstrel ISBN 0671793039
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Hardcover

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Hardcover
Jan 1993 Turtleback Books ISBN 0606059393
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eBook

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eBook
Oct 2013 Aladdin ISBN B00E2RX20C
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eBook
Oct 2013 Aladdin ISBN 1481409549
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