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Handcuffs and Hot Fudge

Published
May 2015
Main Genre
Romance Romance
Pages
166
Series

About This Book

Ty Vaughan has gone from being a famed Bostonian Michelin-star chef to running Hadleigh's restaurant in the sleepy European ski-resort of Nevella, which suits him just fine. Persuaded to mentor a team of amateur chefs for the annual food fayre, Ty's attention is caught by Brit Jodie Norton, whose attitude borders on hostile and elevates the temperature in Ty's kitchen to boiling point. Jodie is convinced Ty's the guy who'd been dating her best friend up until the time of her brutal murder. Her suspicions intensify when she discovers that he, and all the other American ex-pats living at Hadleigh's, are into BDSM - just as her friend had been - and even have their own dungeon on the premises. Convinced she's on the trail of a murderer, Jodie's priorities become blurred when she finds it increasingly difficult to ignore the heat simmering between her and Ty. She wouldn't be fatally attracted to a murderer, would she...

Note: Erotic Consensual BDSM Romance, exhibitionism, spanking, flogging, whipping, food play, sex toys, HEA

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Paperback

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Trade Paperback
First Edition May 2015 Siren Publishing ISBN 1632593025
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eBook

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eBook
Feb 2015 Siren Publishing ISBN 1632590042
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eBook
Feb 2015 Siren Publishing ISBN B00V3WXAW4
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