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Death Al Dente

Published
Apr 1999
Main Genre
Amateur Sleuth Amateur Sleuth
Rating
Pages
264

About This Book

While in Bologna, the Gourmet Detective discovers food and passion are two Italian delicacies to die for...

Dispatched by London's premier restauranteur to find the ultimate Italian chef, the Gourmet Detective heads for Italy undercover. Accompanied by a seductive guide, he sets out to savor the delicacies-- and plumb the secrets-- of the three top contenders. But while sampling the region's gustatory delights, the Gourmet Detective discovers that his secret mission is public knowledge. Who spilled the beans? Are the culinary competitors ready to kill for the job? And when an agricultural magnate is found marinating in a swimming pool, and a killer monk tries to pare him to the core, the Gourmet Detective is ready to give a murderer his just desserts...

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Paperback

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Trade Paperback
First Edition Mar 1999 Minotaur Books ISBN 0312291760
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Mass Market Paperback
Mar 2000 Minotaur Books ISBN 0312970382
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Hardcover

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Hardcover
Apr 1999 St. Martin's ISBN 0312198914
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eBook

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eBook
Sep 2012 Mysterious Press ISBN B0096LJSGG
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eBook
Sep 2012 Mysterious Press ISBN 1453277269
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Audio

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Audible
Oct 2012 Audible Studios ISBN B009YL4LJW
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MP3 CD
Aug 2016 Brilliance Audio ISBN 153180490X
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