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Cooking with Bear: A Story and Recipes from the Forest

Published
Apr 2019
Main Genre
General Fiction General Fiction
Rating
Pages
48

About This Book

This springtime companion to Bear's Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food.

When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook.

They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear's den and cook up a feast to share.

Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie.

Readers can revisit the animal friends from Bear's Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar.

Key Text Features
author's note
recipes
index

Correlates to the Common Core State Standards in English Language Arts:

CCSS.ELA-LITERACY.RL.1.5
Explain major differences between books that tell stories and books that give information, drawing on a wide reading of a range of text types.

Genres & Themes

Characters & Occupations

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Formats & Editions

Browse the different covers, formats, and publication history for this title.

Hardcover

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Hardcover
First Edition Apr 2019 ISBN 1773060740
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eBook

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eBook
Apr 2019 Groundwood Books ISBN B07NDMNSGT
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eBook edition cover
eBook
Apr 2019 Groundwood Books ISBN 1773063049
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