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Cooking Most Deadly

Published
Jul 1996
Main Genre
Amateur Sleuth Amateur Sleuth
Rating
Pages
256

About This Book

A DOUBLE DOSE OF DEATH

Food columnist Angie Amalfi has it all – brains, beauty, and a cooking talent that can tickle anyone's taste buds. While she's wondering if it's time to cut the wedding cake with her deliciously handsome detective boyfriend Paavo Smith, he becomes obsessed with a grisly homicide that has claimed two female victims. So Angie has to shake off her oven mitts to help track down the murderer. But the killer has other plans for Angie, and she becomes the next target of a vendetta that stretches from the dining rooms of San Francisco's elite to the seedy Tenderloin. This time Angie rally is in hot water – but if anyone can take the heat, she can.

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Paperback

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Mass Market Paperback
First Edition Jan 1996 Avon ISBN 0061043958
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Paperback edition cover
Mass Market Paperback
First Edition Jan 1996 Avon ISBN 0061043958
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eBook

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eBook
Jan 2012 Harper ISBN 0062191144
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eBook
Jan 2012 Avon ISBN B006FO83VS
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