Betty Gordon at Boarding School, Or, The Treasure of Indian Chasm

"Me make you velly nice apple tart. Miss Betty." The Chinese cook flourished his rolling pin with one hand and swung his apron viciously with the other as he held open the screen door and swept out some imaginary flies. Lee Chang, cook for the bunk house in the oil fields, could do several things at one time, as he had frequently proved. The girl, who was watching a wiry little bay horse contentedly crop grass that grew in straggling whisps about the fence posts, looked up and showed an even row of white teeth as she smiled. "I don't think we're going to stay for dinner to-day," she said half regretfully. "I know your apple tarts, Lee Changâ€"they are delicious." The fat Chinaman closed the screen door and went on with his pastry making. From time to time, as he passed from the table to the oven, he glanced out. Betty Gordon still stood watching the horse.