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An Irish Country Cookbook

Published
Apr 2017
Main Genre
General Fiction General Fiction
Pages
458

About This Book

Savor the Flavors of Ireland with Heartwarming Stories and Traditional Recipes

From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes An Irish Country Cookbook, a delightful collection of ten new short stories in the beloved An Irish Country series, paired with over 140 authentic Irish family recipes. Told from the perspective of charming housekeeper Kinky Kincaid, this cookbook explores Ireland's rich culture and heritage through its delectable dishes and captivating tales of its enchanting people.

These time-honored recipes, passed down through generations, are the original comfort food for millions. From starters and soups to breads, mains, sides, desserts, and Ulster Christmas specialties, An Irish Country Cookbook brings the magic of Irish cooking and cherished traditions to life. The accompanying short stories, starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo, will delight fans of the series and new readers alike.

Transport your taste buds to the Emerald Isle and immerse yourself in the world of the Irish Country books with this extraordinary cookbook. Prepare memorable dishes that will bring a true taste of Ireland to your kitchen, from Irish soda bread to a traditional Christmas dinner.

At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

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eBook

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eBook
Feb 2017 Forge Books ISBN 1466889268
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eBook
Feb 2017 -- Not Selected ISBN B01IA6CS64
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Large Print

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Hardcover
First Edition Apr 2017 Thorndike Press ISBN 1410498948
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