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A Taste of Fire

Published
Jul 1999
Main Genre
Historical Romance Hist. Romance
Rating
Pages
352

About This Book

In Joyce Carlow's "A TASTE OF FIRE," Bostonian Michael Hamilton discovers the tantalizing delicacies of New Orleans. The year is 1803, and the sultry, decadent French Quarter is teeming with exquisite food and gorgeous women, but none more captivating than Carre Chantel, a famed chef whose culinary talents are second only to her feminine charms.

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Paperback

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Mass Market Paperback
First Edition Jul 1999 Zebra ISBN 0821762575
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