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      A Feast of Words

      by Anna Shapiro
      Published
      Sep 1996
      Main Genre
      General Fiction General Fiction
      Rating
      Pages
      216
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      About This Book

      "Shapiro has created inventive menus to accompany the pleasures of reading Proust, Isak Dinesen, and Charlotte Bronte. Over 50 recipes for such delights as Queso Rellono (Serenade), Quail with Potaoes and Grapes (""Babette's Feast""), Lamb a la Robin (David Copperfield), and Meat Tart (Ethan Frome) accompany essays which expound upon the importance of food in such masterpieces as Anna Karenina, Moby Dick, and Jane Eyre"

      Genres & Themes

      Genres

      General Fiction

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      Browse the different covers, formats, and publication history for this title.

      Hardcover

      Hardcover edition cover
      Hardcover
      First Edition Sep 1996 W.W. Norton & Company ISBN 039303979X
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